Grilled Romaine

I am constantly on the look out to find new ways to incorporate more veggies into our diet and for them to taste good and be interesting. Here is one of the latest.

Heads of romaine thrown on the grill. Brilliantly simple.

Wash and dry lettuce (leaving heads whole)

Drizzle with olive oil and sprinkle with a little salt, and pepper.

Throw on the barbie rotating every few minutes until you get nice grill marks and the leaves just begin to wilt. Sprinkle with additional salt and pepper before serving.

The result: lettuce that actually tastes good!