Sunday, April 24, 2011

Simple Sesame Noodles

These noodles are so quick and easy. They almost make me want to learn to use chopsticks.


Ryan can't get enough of these. If left unattended I believe he would eat the entire bowl.

True story.

12 ounces, fluid thin noodles, cooked and drained (I used Japanese Soba noodles)
¼ cups Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.

Recipe from Pioneer Woman.

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