Wednesday, February 10, 2010

Taco Salad

This is a Grandma Goldsberry classic. Every Sunday night was dinner at Grandma's house while we lived in Provo. We always looked forward to taco salad night!
The dressing for the salad is tomato sauce and Ranch, when these two things mix together on the salad....mmmmmmm!

1 pound ground beef or turkey, cooked with taco seasoning
chopped lettuce
diced tomatoes
1 avocado, diced
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can sliced olives
green onions, sliced
shredded cheddar cheese or Mexican blend
Frito corn chips
1 can tomato sauce with a few drops of Tabasco sauce added, warmed up
Ranch dressing

Place each ingredient in its own bowl and let everyone build their own salad. You could also build the salad in a tostada shell and omit the Fritos. You can substitute salsa for the tomato sauce, if desired.

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