This stuff is sweet and tangy and delicious. I LOVE balsamic vinegar!
Combine in a small nonreactive saucepan and whisk until smooth:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Simmer over medium heat until reduced by one third, 15-20 minutes.
Reserve some sauce for dipping.
Brush some BBQ sauce on chicken the last couple minutes of grilling/barbecuing.
Recipe from 'Giada's Kitchen'.